Restaurants implement measures to combat COVID-19







A staff member thoroughly cleans the table after diners leave.

Nguyen Duc Son, a restaurant owner on Phu Doan street, states that he has spent up to VND2 million on putting up plastic barriers on tables for customers, with the work completed in a single day as a means of ensuring safety measures in the COVID-19 fight.

Plastic barriers seen in restaurants on Phu Doan street


A beer can is modified to help keep the barriers intact.

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