Restaurants implement measures to combat COVID-19
05:09 27/04/2020
- Living positive
With the opening of eateries and cafes in Hanoi, many establishments have set out a range of policies aimed at preventing the spread of the novel coronavirus (COVID-19).
A staff member thoroughly cleans the table after diners leave.
Nguyen Duc Son, a restaurant owner on Phu Doan street, states that he has spent up to VND2 million on putting up plastic barriers on tables for customers, with the work completed in a single day as a means of ensuring safety measures in the COVID-19 fight.
Plastic barriers seen in restaurants on Phu Doan street
A beer can is modified to help keep the barriers intact.
VOV
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